What’s in season now?
Hi farm loving friends,
It’s April 14th, the day before tax day, and thankfully I got mine done back in February.
We are waiting for the temperatures to warm up (who isn’t, right?) but in the meantime there is a lot of stuff growing in the heated greenhouse (tomato
es, cukes, flower seedlings, onions, leeks, and lettuce mix) as well as some items in the cold frame greenhouses (lettuce mix and spinach mostly).
Home and Garden TV, HGTV, is coming to visit Dave’s family’s sugarhouse on Friday, tomorrow. Hopefully there will be some sap to boil.
Also, Dave is attending a workshop at Dana Forest Farm to learn how to grow shitake mushrooms on logs. He’s got the logs cut and the mushroom spawn, now he needs the details. You can expect some delicious organic shitake mushrooms at some point, hopefully this season. Not sure what the timing is on when they will be ready. 
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It’s early March and the tomatoes, lettuce, and some of the flowers have been started. In a few weeks they will move into the heated greenhouse.
We’re eagerly awaiting the first farmer’s market on Memorial Day weekend.
Check back here regularly to see what’s happening.
Also, if you’d like a flower CSA, or a veggie/fruit CSA, please click on the link to get more information.
SPECIAL OFFER:
If you purchase your flower CSA before April 1, you’ll get an extra bouquet for free.
If you purchase your veggie/fruit CSA before April, you will get an extra 10% free.
