Dave and I are going to be at Taste of the Valley again this year up at Sugarbush (5:30pm-8:00). Last year’s blueberry ice cream with blueberry basil sauce was quite the crowd pleaser. We hope to dazzle your taste buds tonight with organic blueberry fritters and organic tempura veggies.
We’ll also have some of my flower bouquets on the table, of course.
And, I’m donating a 3o minute green living phone consultation to the silent auction, a $60 value. So come and bid if you want to learn easy, tested ways to green up your home, office and life.
See you there.
p.s. That’s a picture of one of my latest bouquets